Training status diverges muscle diacylglycerol accumulation during free fatty acid elevation
نویسندگان
چکیده
منابع مشابه
Training status diverges muscle diacylglycerol accumulation during free fatty acid elevation.
How endurance training alters muscle lipid metabolism while preserving insulin sensitivity remains unclear. Because acute free fatty acid (FFA) elevation by lipid infusion reduces insulin sensitivity, we hypothesized that training status would alter accumulation of muscle triacylglycerol (TAG), diacylglycerol (DAG), ceramide, and acylcarnitine during acute FFA elevation. Trained (n = 15) and se...
متن کاملStatus Diverges Muscle Diacylglycerol Accumulation During Free Fatty Acid
Training Status Diverges Muscle Diacylglycerol Accumulation During Free Fatty Acid 2 Elevation 3 4 Short title: Training Effects on Muscle Lipid During FFA Elevation 5 6 7 Lisa S Chow1 8 Douglas G. Mashek2 9 Erin Austin 3 10 Lynn E. Eberly 3 11 Xuan-Mai Persson 12 Mara T. Mashek 2 13 Elizabeth R. Seaquist 1 14 Michael D. Jensen 15 16 1 Department of Medicine, University of Minnesota, Minneapoli...
متن کاملGoat Milk Free Fatty Acid Characterization During Goat Milk Free Fatty Acid Characterization During
The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors. Solid-phase microextraction and gas chromatography techniques have been shown to be useful tools in the quantification of individual free fatty acids in dairy products providing enough sensitivity to detect level...
متن کاملUrsolic Acid-Induced Elevation of Serum Irisin Augments Muscle Strength During Resistance Training in Men
Ursolic acid (UA), a type of pentacyclic triterpenoid carboxylic acid purified from natural plants, can promote skeletal muscle development. We measured the effect of resistance training (RT) with/without UA on skeletal muscle development and related factors in men. Sixteen healthy male participants (age, 29.37±5.14 years; body mass index=27.13±2.16 kg/m(2)) were randomly assigned to RT (n=7) o...
متن کاملAccumulation of Free Fatty Acids during Hardening of Chlorella ellipsoidea.
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown, and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3 degrees C for 48 hours. A nonpolar lipid which increased greatly during hardening was analyzed by gas-liquid chromatography. Palmitic, oleic, linoleic, and linolenic acids were the main components of the lipid. Electron micrographs revea...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: American Journal of Physiology-Endocrinology and Metabolism
سال: 2014
ISSN: 0193-1849,1522-1555
DOI: 10.1152/ajpendo.00166.2014